Vietnamese
Vietnamese - Stir Fries
Watercress Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g watercress, trimmed
- • 4 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Wash the watercress and trim away thick stems.
2
Phase 2
Heat a wok over high heat, add the oil, and fry half the garlic until golden.
3
Phase 3
Add the watercress and stir-fry for 2 minutes until just wilted.
4
Phase 4
Add the fish sauce, sugar, and white pepper, and toss quickly.
5
Phase 5
Turn off the heat, add the remaining raw garlic, toss, and serve immediately.