Vietnamese
Vietnamese - Rice Dishes
Asparagus Rice Dish
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3 cups cooked jasmine rice, chilled
- • 250g prawns, peeled and deveined
- • 200g asparagus, trimmed and sliced diagonally
- • 2 eggs, beaten
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 4 spring onions, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook and chill the rice; slice the asparagus and season the prawns with a pinch of fish sauce.
2
Phase 2
Scramble the eggs in a hot wok, then set aside.
3
Phase 3
Stir-fry the prawns and asparagus with garlic until just cooked, then add the cold rice.
4
Phase 4
Toss everything with fish sauce and sugar over high heat until the grains are dry and glossy.
5
Phase 5
Fold in the spring onions and serve hot with sliced cucumber.