Vietnamese
Vietnamese - Banh Mi and Sandwiches
Asparagus Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g chicken thigh, thinly sliced
- • 200g asparagus, trimmed and cut into batons
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 stalk lemongrass, finely chopped
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Stir fish sauce, sugar, and lemongrass; coat the chicken and rest for 20 minutes.
2
Phase 2
Pan-fry the chicken over high heat until golden and cooked through.
3
Phase 3
Stir-fry the asparagus batons for 2 minutes until crisp-tender.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the chicken, asparagus, pickled vegetables, cucumber, coriander, and chili on the bread.
6
Phase 6
Press lightly and serve immediately.