Vietnamese
Vietnamese - Stir Fries
Vermicelli Noodles Stir-Fry
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g rice vermicelli noodles, soaked
- • 200g beef sirloin, thinly sliced
- • 1 carrot, julienned
- • 100g bean sprouts
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Soak the vermicelli until soft and drain, then slice the beef thinly.
2
Phase 2
Heat a wok, add the oil, and fry the garlic until fragrant.
3
Phase 3
Add the beef and stir-fry until browned, then set aside.
4
Phase 4
Add the noodles, carrot, and bean sprouts, and stir-fry for 3 minutes.
5
Phase 5
Return the beef, add the fish sauce, sugar, and black pepper, and toss over high heat.
6
Phase 6
Serve hot.