Vietnamese
Vietnamese - Stir Fries
Turmeric Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g prawns, peeled and deveined
- • 1 tbsp turmeric powder
- • 2 stalks lemongrass, finely minced
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel and devein the prawns, then coat them with the turmeric and white pepper.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and lemongrass until fragrant.
3
Phase 3
Add the prawns and stir-fry until pink and cooked through.
4
Phase 4
Add the fish sauce and sugar, and toss until the prawns are golden and glazed.
5
Phase 5
Serve over rice.