Vietnamese
Vietnamese - Stir Fries
Tofu Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cubed
- • 200g shiitake mushrooms, sliced
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp lime juice
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cube the tofu, pat it dry, and slice the mushrooms.
2
Phase 2
Heat half the oil in a wok and fry the tofu until golden on all sides, then set aside.
3
Phase 3
Add the remaining oil and fry the garlic and shallot until fragrant.
4
Phase 4
Add the mushrooms and stir-fry until browned and tender.
5
Phase 5
Return the tofu, add the fish sauce and sugar, and toss gently to glaze.
6
Phase 6
Turn off the heat, add the lime juice, and serve.