Vietnamese
Vietnamese - Stir Fries
Thai Basil Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken thighs, sliced
- • 1 large bunch Thai basil leaves
- • 4 cloves garlic, minced
- • 1 shallot, sliced
- • 2 red chilies, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the chicken into thin strips and pick the Thai basil leaves.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and chilies until fragrant.
3
Phase 3
Add the chicken and stir-fry over high heat until golden and cooked through.
4
Phase 4
Add the fish sauce, sugar, and white pepper, and toss until glazed.
5
Phase 5
Turn off the heat, fold through the Thai basil leaves until they wilt, and serve with rice.