Vietnamese
Vietnamese - Stir Fries
Tamarind Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g prawns, peeled and deveined
- • 3 tbsp tamarind pulp, soaked in 1/4 cup warm water
- • 2 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 2 tbsp sugar
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Soak the tamarind pulp in warm water, then strain to keep the juice.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and chili until fragrant.
3
Phase 3
Add the prawns and stir-fry until pink and just cooked.
4
Phase 4
Add the tamarind juice, fish sauce, and sugar, and simmer until it thickens into a sticky glaze.
5
Phase 5
Toss the prawns until well coated and serve.