Vietnamese
Vietnamese - Stir Fries
Sweet Corn Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g sweet corn kernels
- • 200g prawns, peeled and chopped
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 2 spring onions, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the kernels from the cobs and chop the prawns.
2
Phase 2
Heat a wok, add the oil, and fry the garlic and shallot until fragrant.
3
Phase 3
Add the prawns and stir-fry until pink.
4
Phase 4
Add the corn and stir-fry for 4 minutes until lightly toasted.
5
Phase 5
Add the fish sauce, sugar, and white pepper, and toss well.
6
Phase 6
Stir in the spring onions and serve.