Vietnamese
Vietnamese - Stir Fries
Squid Stir-Fry
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g squid, cleaned and scored
- • 6 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp lime juice
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Clean the squid, score the bodies in a diamond pattern, and cut them into pieces.
2
Phase 2
Heat a wok, add the oil, and fry half the garlic with the shallot and chili until fragrant.
3
Phase 3
Add the squid and stir-fry over high heat for 2 minutes until it curls and is just cooked.
4
Phase 4
Add the fish sauce and sugar, and toss until glazed.
5
Phase 5
Turn off the heat, add the remaining raw garlic and lime juice, toss, and serve immediately.