Vietnamese
Vietnamese - Stir Fries
Rice Paper Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 8 sheets rice paper
- • 200g pork belly, sliced
- • 1 egg
- • 4 cloves garlic, minced
- • 1 shallot, sliced
- • 2 spring onions, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the rice paper into 3cm strips and whisk the egg.
2
Phase 2
Heat a wok, add the oil, and fry the garlic and shallot until fragrant.
3
Phase 3
Add the pork and stir-fry until browned, then push to one side.
4
Phase 4
Add the rice paper strips and stir-fry until they turn crispy, then pour in the egg and toss to coat everything.
5
Phase 5
Add the fish sauce, sugar, and spring onions, and toss until the rice paper is glazed and crunchy.
6
Phase 6
Serve immediately while crispy.