Vietnamese
Vietnamese - Stir Fries
Pumpkin Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pumpkin, peeled and sliced
- • 4 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 1/2 cup water
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel the pumpkin and slice it into thin half-moons.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and chili until fragrant.
3
Phase 3
Add the pumpkin and stir-fry for 3 minutes until lightly browned.
4
Phase 4
Add the water, cover, and simmer for 5 minutes until the pumpkin is tender.
5
Phase 5
Uncover, add the fish sauce, sugar, and white pepper, and cook until the liquid becomes a light glaze.
6
Phase 6
Serve hot.