Vietnamese
Vietnamese - Stir Fries
Prawn Stir-Fry
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g prawns, peeled and deveined
- • 1 lime, juiced
- • 4 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel and devein the prawns, then pat them dry.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and chili until fragrant.
3
Phase 3
Add the prawns and stir-fry until pink and just cooked through.
4
Phase 4
Add the fish sauce and sugar, and toss to glaze.
5
Phase 5
Turn off the heat, squeeze in the lime juice, toss, and serve.