Vietnamese
Vietnamese - Stir Fries
Pork Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, sliced
- • 1 shallot, sliced
- • 4 cloves garlic, minced
- • 1 stalk lemongrass, bruised and sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the pork belly into thin strips and bruise the lemongrass.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and lemongrass until fragrant.
3
Phase 3
Add the pork and stir-fry over high heat until browned and crisp at the edges.
4
Phase 4
Add the fish sauce, sugar, and black pepper, and toss until it reduces to a sticky glaze.
5
Phase 5
Serve hot with steamed rice.