Vietnamese
Vietnamese - Stir Fries
Pineapple Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken thighs, sliced
- • 200g pineapple, cut into wedges
- • 1 shallot, sliced
- • 3 cloves garlic, minced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the chicken into strips and cut the pineapple into wedges.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and chili until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add the pineapple and stir-fry for 2 minutes until it caramelizes at the edges.
5
Phase 5
Add the fish sauce, sugar, and white pepper, and toss so the pineapple releases its juice into a glaze.
6
Phase 6
Serve over steamed rice.