Vietnamese
Vietnamese - Stir Fries
Peas Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g mangetout, trimmed
- • 200g chicken breast, sliced
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Trim the mangetout and slice the chicken breast thinly.
2
Phase 2
Heat a wok, add the oil, and fry the garlic and shallot until fragrant.
3
Phase 3
Add the chicken and stir-fry until cooked through.
4
Phase 4
Add the mangetout and stir-fry for 2 minutes until bright green and crisp-tender.
5
Phase 5
Add the fish sauce, sugar, and white pepper, and toss to coat.
6
Phase 6
Serve immediately.