Vietnamese
Vietnamese - Stir Fries
Oyster Mushrooms Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g oyster mushrooms, torn into strips
- • 4 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 spring onions, cut into 3cm lengths
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp rice vinegar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Tear the oyster mushrooms into bite-sized strips and slice the spring onions.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and chili until fragrant.
3
Phase 3
Add the oyster mushrooms and stir-fry over high heat until browned and crisp at the edges.
4
Phase 4
Add the fish sauce, sugar, and rice vinegar, and toss to glaze.
5
Phase 5
Add the spring onions, toss briefly, and serve.