Vietnamese
Vietnamese - Stir Fries
Mushrooms Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g mixed mushrooms (button, shiitake, enoki)
- • 1 stalk lemongrass, finely minced
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp sesame oil
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Clean and slice the mushrooms, keeping enoki separated.
2
Phase 2
Heat a wok, add the vegetable oil, and fry the garlic, shallot, chili, and lemongrass until fragrant.
3
Phase 3
Add the mushrooms and stir-fry over high heat until they release their liquid and brown.
4
Phase 4
Add the fish sauce and sugar, and cook until the liquid evaporates.
5
Phase 5
Drizzle with sesame oil, toss, and serve hot.