Vietnamese
Vietnamese - Stir Fries
Morning Glory Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g morning glory, trimmed
- • 6 cloves garlic, crushed
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Wash the morning glory thoroughly and cut the stems into 10cm lengths.
2
Phase 2
Heat a wok over high heat, add the oil, and fry half the garlic until golden.
3
Phase 3
Add the morning glory and stir-fry on high heat for 2 minutes until just wilted.
4
Phase 4
Add the fish sauce, sugar, and white pepper, and toss quickly.
5
Phase 5
Turn off the heat, add the remaining raw garlic, toss, and serve immediately.