Vietnamese
Vietnamese - Stir Fries
Mint Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g beef sirloin, thinly sliced
- • 1 large bunch mint leaves
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the beef thinly against the grain and pick the mint leaves.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and chili until fragrant.
3
Phase 3
Add the beef and stir-fry on high heat until just browned.
4
Phase 4
Add the fish sauce, sugar, and black pepper, and toss until glazed.
5
Phase 5
Turn off the heat, fold through the mint leaves so they wilt slightly, and serve immediately.