Vietnamese
Vietnamese - Stir Fries
Minced Pork Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 250g long beans, cut into 2cm pieces
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the long beans into small pieces and mince the garlic.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and chili until fragrant.
3
Phase 3
Add the minced pork and stir-fry, breaking it up, until browned.
4
Phase 4
Add the long beans and stir-fry for 4 minutes until tender.
5
Phase 5
Add the fish sauce, sugar, and black pepper, and cook until the sauce thickens.
6
Phase 6
Serve with steamed rice.