Vietnamese
Vietnamese - Stir Fries
Minced Chicken Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced chicken
- • 1 stalk lemongrass, finely minced
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Mince the lemongrass and set it aside with the garlic and shallot.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, chili, and lemongrass until fragrant.
3
Phase 3
Add the minced chicken and stir-fry, breaking it up, until browned and cooked through.
4
Phase 4
Add the fish sauce, sugar, and white pepper, and cook until the juices reduce.
5
Phase 5
Serve over steamed rice.