Vietnamese
Vietnamese - Stir Fries
Lotus Root Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g lotus root, peeled and thinly sliced
- • 200g pork belly, sliced
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp rice vinegar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel and thinly slice the lotus root, then soak the slices in vinegar water to prevent browning.
2
Phase 2
Heat a wok, add the oil, and fry the garlic, shallot, and chili until fragrant.
3
Phase 3
Add the pork and stir-fry until browned.
4
Phase 4
Drain the lotus root, add it to the wok, and stir-fry for 3 minutes until crisp-tender.
5
Phase 5
Add the fish sauce, sugar, and rice vinegar, and toss to glaze.
6
Phase 6
Serve hot.