Vietnamese
Vietnamese - Stir Fries
Long Beans Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g long beans, cut into 5cm lengths
- • 5 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground black pepper
- • 1/2 cup water
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Wash the long beans, trim the ends, and cut them into 5cm pieces.
2
Phase 2
Heat a wok, add the oil, and fry the garlic until golden and fragrant.
3
Phase 3
Add the long beans and stir-fry for 2 minutes.
4
Phase 4
Add the water, cover, and steam for 3 minutes until the beans are tender but still crisp.
5
Phase 5
Uncover, add the fish sauce, sugar, and black pepper, and toss over high heat until the liquid is absorbed.
6
Phase 6
Serve hot as a side dish.