Vietnamese
Vietnamese - Stir Fries
Lemongrass Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g beef sirloin, thinly sliced
- • 2 stalks lemongrass, finely minced
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the beef thinly against the grain and mince the lemongrass.
2
Phase 2
Toss the beef with half the lemongrass, 1 tbsp fish sauce, and black pepper, and rest for 10 minutes.
3
Phase 3
Heat a wok, add the oil, and fry the garlic, shallot, chili, and remaining lemongrass until fragrant.
4
Phase 4
Add the beef in a single layer and stir-fry on high heat until browned.
5
Phase 5
Add the remaining fish sauce and sugar, and toss until the sauce clings to the beef.
6
Phase 6
Serve immediately over steamed rice.