Vietnamese
Vietnamese - Stir Fries
Kaffir Lime Leaves Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken thighs, sliced
- • 8 kaffir lime leaves, finely shredded
- • 4 cloves garlic, minced
- • 2 shallots, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the chicken into thin strips, finely shred the kaffir lime leaves, and mince the garlic.
2
Phase 2
Heat a wok, add the oil, and fry the garlic and shallots until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add the fish sauce, sugar, and white pepper, and toss to coat evenly.
5
Phase 5
Turn off the heat, fold through the shredded kaffir lime leaves so they release their aroma, and serve.