Vietnamese
Vietnamese - Stir Fries
Ginger Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g beef sirloin, sliced against the grain
- • 40g fresh ginger, julienned
- • 1 shallot, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground black pepper
- • 1 tbsp vegetable oil
- • 2 spring onions, cut into lengths
Preparation Steps
1
Phase 1
Slice the beef against the grain and julienne the ginger.
2
Phase 2
Heat a wok until hot, add oil, and fry the shallot and half the ginger until fragrant.
3
Phase 3
Add the beef and stir-fry over high heat until just browned.
4
Phase 4
Add fish sauce, sugar, and black pepper, and toss to coat.
5
Phase 5
Add the remaining ginger and spring onions, toss once, and serve immediately with rice.