Vietnamese
Vietnamese - Stir Fries
Garlic Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g prawns, peeled and deveined
- • 8 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 1 tsp lime juice
- • 2 tbsp vegetable oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Peel and devein the prawns and mince the garlic.
2
Phase 2
Heat a wok, add oil, and fry half the garlic until golden and crisp.
3
Phase 3
Add the prawns and stir-fry until pink and just cooked.
4
Phase 4
Add fish sauce, sugar, and white pepper, and toss to glaze.
5
Phase 5
Turn off the heat, stir in the lime juice, the remaining raw garlic, and the spring onions, and serve.