Vietnamese
Vietnamese - Stir Fries
Galangal Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g chicken thigh, sliced
- • 30g galangal, julienned
- • 1 stalk lemongrass, thinly sliced
- • 2 bird's eye chilies, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 2 cloves garlic, minced
- • 1 tbsp vegetable oil
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Slice the chicken and julienne the galangal and slice the lemongrass.
2
Phase 2
Heat a wok, add oil, and fry the garlic, galangal, and lemongrass until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add fish sauce, sugar, and chilies, and toss until glazed.
5
Phase 5
Serve hot with rice and a squeeze of lime.