Vietnamese
Vietnamese - Stir Fries
Fish Fillet Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g white fish fillet, cut into chunks
- • 3 ripe tomatoes, cut into wedges
- • 2 shallots, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 1 tbsp vegetable oil
- • 2 spring onions, cut into lengths
Preparation Steps
1
Phase 1
Cut the fish into chunks and wedge the tomatoes.
2
Phase 2
Heat a wok, add oil, and fry the shallots until golden.
3
Phase 3
Add the fish and stir-fry gently until golden on the edges.
4
Phase 4
Add the tomatoes, fish sauce, sugar, and white pepper, and cook until the tomatoes soften into a light sauce.
5
Phase 5
Toss with the spring onions and serve hot with rice.