Vietnamese
Vietnamese - Stir Fries
Enoki Mushrooms Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g enoki mushrooms, trimmed
- • 250g prawns, peeled and deveined
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 2 cloves garlic, minced
- • 1 tsp ginger, julienned
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Trim the enoki mushrooms and peel and devein the prawns.
2
Phase 2
Heat a wok, add oil, and fry the garlic and ginger until fragrant.
3
Phase 3
Add the prawns and stir-fry until just pink.
4
Phase 4
Add the enoki mushrooms and toss for 1 minute until just wilted.
5
Phase 5
Add soy sauce, fish sauce, and sugar, and toss gently.
6
Phase 6
Serve immediately so the mushrooms stay tender.