Vietnamese
Vietnamese - Stir Fries
Duck Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g duck breast, thinly sliced
- • 40g fresh ginger, cut into thin matchsticks
- • 2 shallots, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground white pepper
- • 2 spring onions, cut into lengths
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the duck thinly and cut the ginger into matchsticks.
2
Phase 2
Heat a wok, add oil, and fry the shallots and half the ginger until fragrant.
3
Phase 3
Add the duck and stir-fry until browned and cooked through.
4
Phase 4
Add fish sauce, sugar, and white pepper, and toss to coat.
5
Phase 5
Add the remaining ginger and spring onions, toss briefly, and serve with rice.