Vietnamese
Vietnamese - Stir Fries
Crab Stir-Fry
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 500g crab, cleaned and cut into pieces
- • 6 cloves garlic, minced
- • 1 tbsp black peppercorns, crushed
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 2 spring onions, cut into lengths
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Clean the crab and crack the claws and legs into pieces.
2
Phase 2
Heat a wok, add oil, and fry the garlic until golden.
3
Phase 3
Add the crab and stir-fry for 3-4 minutes until the shells turn red.
4
Phase 4
Add fish sauce, oyster sauce, sugar, and crushed black pepper.
5
Phase 5
Toss with the spring onions, cook until glossy, and serve.