Vietnamese
Vietnamese - Stir Fries
Coriander Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g clams, scrubbed
- • 1 large bunch coriander, roughly chopped
- • 3 cloves garlic, minced
- • 2 bird's eye chilies, chopped
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp lime juice
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Scrub the clams well and roughly chop the coriander.
2
Phase 2
Heat a wok over high heat, add oil, and fry the garlic and chilies until fragrant.
3
Phase 3
Add the clams and shake the wok until they start to open.
4
Phase 4
Add fish sauce and sugar, then cover briefly to let the clams finish opening.
5
Phase 5
Stir in the lime juice and coriander, toss, and serve with rice.