Vietnamese
Vietnamese - Stir Fries
Coconut Milk Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g chicken thigh, sliced
- • 200ml coconut milk
- • 1 stalk lemongrass, bruised and sliced
- • 1 tsp turmeric powder
- • 1 tsp fish sauce
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 2 bird's eye chilies, slit
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the chicken and bruise and slice the lemongrass.
2
Phase 2
Heat a wok, add oil, and fry the garlic and lemongrass until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden.
4
Phase 4
Add the coconut milk, turmeric, fish sauce, and sugar, and simmer until thickened.
5
Phase 5
Add the chilies, reduce the sauce to a glaze, and serve with rice.