Vietnamese
Vietnamese - Stir Fries
Chicken Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g chicken breast, sliced
- • 200g button mushrooms, halved
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the chicken and halve the mushrooms.
2
Phase 2
Heat a wok, add oil, and fry the garlic and shallot until fragrant.
3
Phase 3
Add the chicken and stir-fry until nearly cooked through.
4
Phase 4
Add the mushrooms and stir-fry until they brown and shrink.
5
Phase 5
Add oyster sauce, fish sauce, sugar, and black pepper with a splash of water.
6
Phase 6
Simmer briefly until the sauce thickens around the chicken and serve with rice.