Vietnamese
Vietnamese - Stir Fries
Cauliflower Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g cauliflower, cut into florets
- • 250g prawns, peeled and deveined
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1/2 tsp ground white pepper
- • 1 tbsp vegetable oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cut the cauliflower into florets and peel and devein the prawns.
2
Phase 2
Drop the cauliflower into boiling water for 1 minute, then drain.
3
Phase 3
Heat a wok, add oil, and fry the garlic and shallot until fragrant.
4
Phase 4
Add the prawns and stir-fry until pink, then remove and set aside.
5
Phase 5
Add the cauliflower and toss over high heat.
6
Phase 6
Return the prawns, add fish sauce, sugar, and white pepper.
7
Phase 7
Scatter with spring onions and serve hot.