Vietnamese
Vietnamese - Stir Fries
Catfish Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g catfish fillet, cut into chunks
- • 1 tsp turmeric powder
- • 3 cloves garlic, minced
- • 2 shallots, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 2 spring onions, cut into lengths
- • 1 tsp lime juice
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the catfish into chunks and dust with the turmeric.
2
Phase 2
Heat a wok, add oil, and fry the shallots and garlic until fragrant.
3
Phase 3
Add the catfish and stir-fry gently until golden and just cooked through.
4
Phase 4
Add fish sauce and sugar and shake the wok to glaze the fish without breaking it.
5
Phase 5
Squeeze over the lime juice, toss with the spring onions, and serve with rice.