Vietnamese
Vietnamese - Stir Fries
Cashew Nuts Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g chicken thigh, diced
- • 100g roasted cashew nuts
- • 1 onion, cut into chunks
- • 1 red pepper, cut into chunks
- • 1 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp turmeric powder
- • 1/2 tsp ground black pepper
- • 3 cloves garlic, minced
Preparation Steps
1
Phase 1
Dice the chicken and toss with the turmeric and black pepper.
2
Phase 2
Heat a wok, add oil, and fry the garlic until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add the onion and pepper and stir-fry for 2 minutes.
5
Phase 5
Add fish sauce and oyster sauce and toss to coat.
6
Phase 6
Fold in the cashews just before serving so they stay crunchy.