Vietnamese
Vietnamese - Stir Fries
Cabbage Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g cabbage, shredded
- • 50g dried prawns, soaked and drained
- • 2 shallots, sliced
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp vegetable oil
- • 1/2 tsp ground white pepper
Preparation Steps
1
Phase 1
Shred the cabbage and soak the dried prawns in warm water for 10 minutes, then drain.
2
Phase 2
Heat a wok, add oil, and fry the shallots and garlic until golden.
3
Phase 3
Add the dried prawns and stir-fry until fragrant.
4
Phase 4
Add the cabbage and stir-fry over high heat until wilted but still crunchy.
5
Phase 5
Season with fish sauce, sugar, and white pepper.
6
Phase 6
Toss well and serve warm with rice.