Vietnamese
Vietnamese - Stir Fries
Broccoli Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g beef, sliced against the grain
- • 350g broccoli, cut into florets
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 tsp ginger, julienned
- • 1 tsp cornflour mixed with 2 tbsp water
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the broccoli into florets and slice the beef thinly.
2
Phase 2
Boil or steam the broccoli briefly until bright green, then drain.
3
Phase 3
Heat a wok, add oil, and fry the garlic and ginger until fragrant.
4
Phase 4
Add the beef and stir-fry until nearly cooked.
5
Phase 5
Add the broccoli and toss with the soy sauce, oyster sauce, and sugar.
6
Phase 6
Stir in the cornflour slurry and toss until glossy.
7
Phase 7
Serve hot with steamed rice.