Vietnamese
Vietnamese - Stir Fries
Bok Choy Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g bok choy, halved lengthways
- • 6 cloves garlic, minced
- • 1 tbsp fish sauce
- • 1/2 tsp sugar
- • 1 tbsp vegetable oil
- • 1 tsp toasted sesame oil
- • 1/2 tsp ground white pepper
Preparation Steps
1
Phase 1
Wash the bok choy and halve lengthways, keeping the leaves whole.
2
Phase 2
Heat a wok over high heat, add the oil and sesame oil, and fry most of the garlic until golden, setting aside a spoonful.
3
Phase 3
Add the bok choy and stir-fry for 2-3 minutes until wilted but still bright green.
4
Phase 4
Season with fish sauce, sugar, and white pepper, and toss well.
5
Phase 5
Sprinkle with the reserved crisp garlic and serve hot as a side.