Vietnamese
Vietnamese - Stir Fries
Birdseye Chili Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g squid, cleaned and cut into rings
- • 6 bird's eye chilies, finely chopped
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp lime juice
- • 2 spring onions, cut into lengths
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Clean the squid and slice into rings; chop the chilies.
2
Phase 2
Heat a wok until smoking, add oil, and fry the garlic and half the chilies until fragrant.
3
Phase 3
Add the squid in one batch and stir-fry for 1-2 minutes until just opaque.
4
Phase 4
Add fish sauce, sugar, and lime juice, and toss quickly.
5
Phase 5
Add the remaining chilies and spring onions, toss once, and serve immediately.