Vietnamese
Vietnamese - Stir Fries
Beef Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g beef sirloin, sliced against the grain
- • 1 red pepper, sliced
- • 1 onion, cut into wedges
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 4 cloves garlic, minced
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the beef against the grain and slice the pepper and onion.
2
Phase 2
Heat a wok over high heat, add oil, and fry the garlic until fragrant.
3
Phase 3
Add the beef and sear until browned, then remove and set aside.
4
Phase 4
Add the onion and pepper and stir-fry until just tender-crisp.
5
Phase 5
Return the beef, add oyster sauce, fish sauce, sugar, and black pepper.
6
Phase 6
Toss over high heat until glossy and serve with rice.