Vietnamese
Vietnamese - Stir Fries
Bean Sprouts Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g bean sprouts, tails trimmed
- • 150g pork belly, sliced thinly
- • 1 bunch garlic chives, cut into 5cm lengths
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1/2 tsp ground white pepper
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Trim the bean sprouts, slice the pork, and cut the chives into lengths.
2
Phase 2
Heat a wok over high heat, add oil, and fry the garlic until fragrant.
3
Phase 3
Add the pork and stir-fry until cooked through and lightly golden.
4
Phase 4
Add the bean sprouts and toss for 1 minute over the highest heat.
5
Phase 5
Season with fish sauce, sugar, and white pepper.
6
Phase 6
Toss through the garlic chives just until wilted and serve immediately.