Vietnamese
Vietnamese - Stir Fries
Bean Curd Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g firm bean curd, cut into cubes
- • 200g oyster mushrooms, torn into pieces
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 tbsp vegetable oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cut the bean curd into cubes and pat dry; tear the mushrooms into pieces.
2
Phase 2
Heat oil in a wok, add the bean curd, and pan-fry until golden on all sides.
3
Phase 3
Add the mushrooms and stir-fry until they soften and release their juices.
4
Phase 4
Add oyster sauce, soy sauce, and sugar with a splash of water, and toss gently.
5
Phase 5
Scatter with spring onions and serve hot with rice.