Vietnamese
Vietnamese - Stir Fries
Basil Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g pork belly, sliced thinly
- • 1 large bunch Thai basil, leaves picked
- • 2 tbsp fish sauce
- • 1 tbsp dark soy sauce
- • 1 tsp sugar
- • 4 cloves garlic, minced
- • 2 bird's eye chilies, finely chopped
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the pork thinly and pick the basil leaves.
2
Phase 2
Heat a wok until very hot, add oil, and fry the garlic and chilies until fragrant.
3
Phase 3
Add the pork and stir-fry until browned and crisp at the edges.
4
Phase 4
Add fish sauce, dark soy sauce, and sugar, and toss until the pork is glazed.
5
Phase 5
Turn off the heat, toss through the basil leaves until just wilted, and serve with rice.