Vietnamese
Vietnamese - Stir Fries
Bamboo Shoots Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g chicken breast, sliced
- • 250g bamboo shoots, sliced and drained
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 1/2 tsp ground white pepper
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the chicken and rinse and drain the bamboo shoots.
2
Phase 2
Heat a wok over high heat, add oil, and stir-fry the garlic and shallot until fragrant.
3
Phase 3
Add the chicken and stir-fry until lightly golden.
4
Phase 4
Add the bamboo shoots and toss for 2 minutes over high heat.
5
Phase 5
Add fish sauce, oyster sauce, sugar, and white pepper, and toss to coat everything.
6
Phase 6
Cook until the sauce clings to the chicken and serve hot with rice.