Vietnamese
Vietnamese - Stir Fries
Baby Corn Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g beef sirloin, sliced against the grain
- • 250g baby corn, halved lengthways
- • 1 tbsp fish sauce
- • 2 tbsp soy sauce
- • 1 tsp sugar
- • 4 cloves garlic, minced
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
- • 1 red bird's eye chili, sliced
Preparation Steps
1
Phase 1
Slice the beef thinly against the grain and halve the baby corn.
2
Phase 2
Toss the beef with half the soy sauce, a little sugar, and the black pepper.
3
Phase 3
Heat a wok until smoking, add oil, and fry the garlic and chili for a few seconds.
4
Phase 4
Add the beef in a single layer and sear briefly until browned, then remove and set aside.
5
Phase 5
Add the baby corn and stir-fry until lightly charred at the edges.
6
Phase 6
Return the beef, add fish sauce and the remaining soy sauce, and toss to glaze.
7
Phase 7
Serve immediately, spooned over steamed rice.