Vietnamese
Vietnamese - Stir Fries
Aubergine Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g aubergine, cut into batons
- • 150g minced pork
- • 3 cloves garlic, minced
- • 1 shallot, sliced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 bird's eye chili, sliced
- • 1 tbsp vegetable oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cut the aubergine into batons and sprinkle lightly with salt.
2
Phase 2
Pat the aubergine dry, then stir-fry in oil over high heat until soft and golden, and remove.
3
Phase 3
Fry the garlic, shallot, and chili in the wok until fragrant.
4
Phase 4
Add the minced pork and stir-fry until browned and broken up.
5
Phase 5
Return the aubergine, add fish sauce and sugar, and toss to coat.
6
Phase 6
Scatter with spring onions and serve with rice.